This micro business isn't your average dumpling joint. They handcraft a delectable range of dumplings, using the finest West Australian produce and a signature Má Là sauce that promises an explosion of flavour with a fiery kick.

Má Là Margaret River Dumplings understands that the art of the dumpling lies in the details. The meticulously handcrafted dumplings are made from local ingredients across Margaret River, ensuring only the best seasonal produce goes inside their delicious dumplings, giving each and every bite a sense of quality and freshness. The classic favourites here include free-range chicken and local prawns. For vegetarians, a variety of exciting fillings cater to all palates, showcasing the diversity of fresh, local vegetables available in the region.

Currently, Má Là Margaret River Dumplings operates as a stall at the Margaret River Farmers Market every Saturday. This vibrant market atmosphere adds to the experience, allowing you to savour your delicious dumplings while soaking up the sights and sounds of local producers showcasing their wares. Be sure to arrive early, as these delectable creations tend to sell out quickly!

If you miss out or develop a love for the dumplings, thankfully for all of us, they freeze dumplings and sell them across Western Australia.